NEEDS OF BUSINESS CATERING

If you're ready to develop this business, there are some basic necessities that you need to prepare:
A. PLACE OF BUSINESS
For small-scale catering business can use private home as a place of business start up catering business grow bigger and longer do not allow yourself at home. To consider in choosing a place of business is to have a work area large enough for a kitchen or food processing or materials, have adequate facilities (water, electricity, good water development system) close to the market, do not disturb the surrounding community.
2. COOK EQUIPMENT
Equipment used on the same principle with common household tools that only a larger size because it is used for cooking in the amount or more servings. Utensils for the catering business, among others, gas stoves, oil stoves, rice cookers catering, panic various small and large sizes, large and small skillet, various knives, spice grinder, and so forth. The equipment shall be possessed, but for a catering business pemila should be adjusted to the capacity purchase of first order. Do not let there be initial capital only to swell just to buy peralatam only.
3. Cutlery
Extrapolations tableware for every catering business is not the same depending on the concept of catering business, catering to the business party tableware is a must-have plates, spoons, forks, various heating side dishes, bowls, tables and so on. As for the catering rantanganperalatan the must-have is the food basket to contain rice and side dishes.
Requires substantial funds to complete cutlery for catering a party, for iti installment purchases of equipment can be adjusted by the number of existing budgets. Caterers can hire cutlery from a party rental equipment available.
4. CATERING EQUIPMENT SUPPORT
Equipment is out there cooking utensil that serves to facilitate the work in the catering business. Such tools include a refrigerator to store the materials, storage cabinets and cutlery cookware, dispensers and so on. * EDSUS
FINANCIAL MANAGEMENT CATERING BUSINESS
The decision to open a catering business must be considered carefully and seriously. Sometimes some people run a business and not a planning consideration. This causes the path of a road can be blocked. Small capital is not a reason to run a business with a modest, yet to be done in a professional manner. Professionalism in an effort can be seen from the best service, quality and taste of high quality, timely and in accordance with agreements, and other.
PROFESSIONAL  catering business in the process can also determine the progress of a business. Manage business finances must be recorded properly, neat, and orderly and controlled in the intensive. Although in an effort to be processed individually, but to manage the business finances can not be underestimated just because of financial transaction on hold its own. Income and expenditure of money, goods and stock records or profit and loss calculation must be made each month.
Make the financial records of a business is not too complicated we can make a simple form without having to follow complex financial accounting format.